Mise

Mise components on basil green: a sales and labour chart, a labour KPI, a staff clock-in card, shift chips, and a low-stock tile

Concept · Hospitality

The brief we set ourselves: a restaurant group runs its rota in a spreadsheet, prep on paper, and labour costs in someone’s head. Mise puts all three in one place: what is happening tonight, who is working this week, and what still needs doing before service.

The Mise logo, a basil square with an M, beside the word mise, with the product palette below
The Mise sales and labour chart: hourly sales as bars and labour cost as a line on one dollar axis, with a tooltip

Tonight, at a glance

The Today screen answers the manager’s first questions before service: how busy it will be, whether labour is on target, and what needs attention. Sales and labour share one dollar axis, so the gap between them is the story.

Mise KPI tiles on saffron: covers booked, labour as a percentage of sales against target, and low stock
The Mise On shift now list, with each person’s role and hours
Mise shift chips for kitchen, floor, and bar, with their colour key

A schedule you move with your hands

Drag a shift to another day or person, or select it and use the arrow keys. Day totals, labour percentage, and anyone over 40 hours update as you go, and the app won’t put a cook on the bar.

The Mise week schedule with shifts coloured by team and daily labour costs
A Mise prep card for the grill station with ticked tasks, above the Needs attention list
The Mise staff app: a clock-in card with a running timer and the week’s shifts with a swap request

One place for tonight, this week, and what still needs doing.

What we designed: the Today dashboard with an interactive chart, the drag-and-drop schedule, prep lists that update the dashboard, and a staff phone app for clocking in and swapping shifts. A real build would connect to the group’s point of sale and payroll.